Rochelle Lai, RD

I am a registered dietitian (RD) by training, but am fascinated by nutrition & metabolism basic science. I received my undergraduate degree at UC Berkeley in 2017 and completed my master’s degree & dietetic internship at USC in 2019. Then, I worked at Stanford Medicine Lucile Packard Children’s Hospital as a clinical RD, specializing in liver & intestine transplant. In 2022, I started the Molecular, Cellular and Integrative Physiology PhD program at UCLA and joined the ETV lab in April 2023. In my spare time, I like to explore new boba shops & taco stands, and watch TV (historical dramas and crime shows)!